Robinson Figueroa is a stand out among his coffee producing peers. As a 4th generation producer, he focuses on quality production over quantity. The last time we visited Robinson, we were excited to see him planting a part of his farm with geisha & bourbon varieties. He uses water efficient processing equipment and has plans to build his own wet mill. On top of that, he has his own small cafe and is running many processing and varietal experiments at his farm.
We expect great things from him in future years, as the hard work he is putting in now comes to fruition.
Caturra & Colombia
1535 - 1750 Meters
Rich / Chocolatey