Coava Coffee Roasters

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Processing

“Processing” refers to the method by which the fruit, or “cherry,” is removed from the coffee seed after it has been picked and before it arrives at our roastery. The different ways coffees are processed directly impacts how the coffees will taste in the cup. There are many variations in the way coffees are processed due to factors such as availability of water, equipment, regional tradition, transportation requirements, and weather patterns.