Many of our locations are shared spaces. As such, we are unable to take reservations for tables or book private events.
Coava on Grand
6:00am - 6:00pm
7:00am - 6:00pm
Our brew bar is the tasting room to our roastery. It’s our first location and all roasting and production used to be out of this space.
It is a place to experience our craft and hospitality in its purest form. Designed around simplicity, we always offer two selections of hand poured coffee and two selections for espresso based drinks. Our tea program was developed with Chicago based Spirit Tea; a company offering seasonal teas sourced with a likeness to our own sourcing methods. Our pastries are made locally by Little T American BakerPetunia's Pies & Pastries.
Coava on Hawthorne
6:00am - 6:00pm
7:00am - 6:00pm
Our espresso bar is about community.
The gorgeous shop expands on the simplicity of Coava’s signature menu with direct-trade Cocanu mochas, house-made Madagascar vanilla, and seasonal teas painstakingly sourced and curated by Spirit Tea in Chicago, IL. We always offer two origins for espresso based drinks alongside our rotating black coffees. Our pastries are crafted locally by the incredible folks at Little T American Baker. We always have fresh bags of our current coffee offerings. Whether for a gift, a special occasion, or just daily drinking, we can help find the perfect coffee for you.
The Public Brew Bar & Roastery
Monday - Saturday
8:00am - 2:00pm
Our roastery space is also the headquarters for Coava. The 13,000 square foot facility was gutted and built from the ground up, constructed over the course of late 2015 to early 2017. This location is built upon our pure passion and love for our craft.
Housing all of our green coffee, roasting equipment, and production space, it also boasts a dedicated lab for wholesale training, offices, a cupping room, and a private meeting room. The front entrance opens into a modest retail space where you can sip coffee and watch the roasters at work. Make sure to join us for public cuppings held daily at 1:00pm.
In keeping with our tradition of offering spectacular single origin coffees, this location offers lovingly handcrafted pour over coffee, and a six tap keg system which houses a rotating selection of cold brew coffee options, sparkling tea made in house with Spirit Tea, and sparkling water. Depending on availability, you may also find limited Coava exclusives, separated and milled in-house at the roastery, and single origin micro-lots not found at other locations. We are delighted to share these experiences with everyone who visits, whether it be through knowledge, experience, or product.
Coava San Diego
6:00 am - 6:00 pm
7:00 am - 6:00 pm
Our San Diego cafe is Coava's first venture out of our home city of Portland, OR. Our intent is to bring Coava's focus on quality and grower relationships to a different and exciting setting.
Located in the middle of downtown San Diego in the Gaslamp Quarter, you'll find our café facilitates the original tenants of our Portland locations: two selections from a constantly rotating coffee and espresso menu, Spirit Tea, cold brew on tap, and Bee Local syrup for honey lattes. We also offer pastries from Nutmeg, a simple and elegant food selection, sparkling tea, and beer on tap. Drip coffee is made to order with our Coava cone filter and Chemex pour-over set up. Alongside the original drink menu is house-made vanilla and Cocanú chocolate to make unique and wonderful vanilla lattes and mochas.