Our brew bar is the tasting room to our roastery. It’s our first location and all roasting and production used to be out of this space.

It is a place to experience our craft and hospitality in its purest form. Designed around simplicity, we always offer two selections of hand poured coffee and two selections for espresso based drinks. Our pastries are made locally by Little T American Baker & Petunia's Pies & Pastries.

Our roastery space is also the headquarters for Coava. The 13,000 square foot facility was gutted and built from the ground up, constructed over the course of late 2015 to early 2017. This location is built upon our pure passion and love for our craft. 

Housing all of our green coffee, roasting equipment and production space, it also boasts a dedicated lab for wholesale training, offices, a cupping room, and a private meeting room. The front entrance opens into a modest retail space where you can sip coffee and watch the roasters at work. Make sure to join us for public cuppings held daily at 1:00pm.

In keeping with our tradition of offering spectacular single origin coffees, this location offers lovingly handcrafted pour over coffee, and a six tap keg system that facilitates a rotating selection of cold brew coffee options, tea, and sparkling water. Depending on availability, you may also find limited Coava exclusives, separated and milled in-house at the roastery, and single origin micro-lots not found at other locations. We are delighted to share these experiences with everyone who visits, whether it be through knowledge, experience, or product.