The Vides family coffee farm is built on the legacy of Jorge Vide who first started cultivating Bourbon & Caturra coffee varieties three generations ago. Jorge’s passion was for health and he practiced as a full-time traveling doctor making a significant impact on the region. The National Hospital of Huehuetenango bears his name and the school he started in 1980 still operates today. Jorge's commitment to quality, processing improvement and farm investment was equally matched by his altruistic values. Today, Jorge's grandson, Renaldo "Nayo" Ovalle Vides, oversees the family operation and in doing so, continues on a legacy of greatness. We're incredibly honored to share Nayo's coffee.