Coava Coffee Roasters

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preparing espresso

How to Make Espresso

All of Coava's cafes use the same recipe when making espresso:

  • Dose: 18.5 - 19.5 grams (We recommend starting at 19 grams)
  • Extraction time: 24 - 28 seconds 
  • Yield: 1.5 oz

Start with these initial parameters and make additional adjustments as needed to suit personal taste & preference. Enjoy!