How to Make Espresso
All of Coava's cafes use the same recipe when making espresso:
- Dose: 18.5 - 19.5 grams (We recommend starting at 19 grams)
- Extraction time: 24 - 28 seconds
- Yield: 1.5 oz
Start with these initial parameters and make additional adjustments as needed to suit personal taste & preference. Enjoy!