Coava's relationship with David Mburu epitomizes our ideal farmer partnership - built on a foundation of trust, openness to experimentation, and a constant yearning for growth and improvement. Kenyan coffees have a highly prized and singular set of characteristics that often includes intense brightness, rich fruitiness, and unique savory quality. This profile is largely owed to Kenya's uncommon varietals and a unique variation of washed processing that includes a double fermentation.