Juan Francisco Pira is a unique producer partner in that he works primarily in the grain industry, and growing coffee is closer to a passion project. Since coffee is not his main or sole source of income, he is more willing to try different experimental methods and has a greater tolerance for potential failure. He is also able to utilize his expansive knowledge of other industries and the general process of agriculture to innovate his coffee farming methods, allowing for consistent excellence and increases in quality.

Juan Francisco operates a farm and mill that are in close proximity, which helps to preserve coffee quality through a shortened transit time. The mill also features a cupping room and lab, allowing Juan to conduct quality control and be involved in export logistics.

A number of environmental factors, such as ample irrigation from nearby Lake Atitlan, shade provided by macadamia nut trees, and general biodiversity on the farm, contribute to the overall health and cup complexity of Juan Francisco's coffee.

Juan Francisco Pira is a coffee we recommend to those looking for a rich and chocolatey coffee packed with ample sweetness. It features a heavier body and flavors ranging from stone fruit to caramel and fudgey chocolate.