Cold Brew
This could possibly be the easiest way to brew and consume coffee. The 12-14 hours of brewing time tends to bring out lots of rich, chocolate notes in coffee and stores really well. It’s hard to argue with an ice cold cup of coffee on a hot day, especially when it can be brewed in larger batches so it’s ready whenever you want it.
Coffee Weight
315g
Water
2.1 liters
Brew Time
12 - 14 hours
Water Temp
Room Temperature
Grind
Coarse
Yield
3.4 liters
Before You Brew
Fresh Coffee The single most important part of a good cup is starting with high quality, freshly roasted coffee. We aim to drink our coffee within a 14 day window of being roasted.
Purified Water Start with filtered water for best results. If your tap water already has a lot of dissolved solids then it will negatively impact your ability to brew the coffee.
Scale Consider purchasing a scale for your brewing. You'll find it will really boost the consistency and quality in your morning cup of coffee.
What You Need
Toddy Coffee Brewer
Toddy Filter
Fresh Coffee
Brewing steps
Place rinsed cloth filter in the brewer to look like a dome.
Add freshly ground coffee to the brewer.
Gently pour water into the brewer making sure to saturate all the coffee.
Cover.
Drain after 12 - 14 hours. Dilute with equal parts water, milk, or the liquid of your choice before serving. Pour coffee into mugs or a thermal container and enjoy.
