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Balanced Coffee

When sourcing, roasting, and brewing coffee, it’s important to arrive at a perfectly balanced cup. If you want to learn more about tasting coffee, we recommend focusing on the four tasting pillars that we use for palate development. We use these every day to be sure the coffee we serve tastes balanced and delicious. Coffee is often described in terms of complex foods like meyer lemon, starfruit, dutch chocolate & turbinado sugar. These flavors can be present in great coffee but we prefer to start by mastering these four tasting categories: 

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