Coava Coffee Roasters

My Account Menu

Locations

Many of our locations are shared spaces. As such, we are unable to take reservations for tables or book private events.

  • Locations 01
  • Locations 01 2
  • Locations 01 4
  • Locations 01 5

Weekdays

6:00am - 6:00pm

Weekends

7:00am - 6:00pm

Our brew bar is the tasting room to our roastery. It’s our first location and all roasting and production used to be out of this space.

It is a place to experience our craft and hospitality in its purest form. Designed around simplicity, we always offer two selections of hand poured coffee and two selections for espresso based drinks. Our pastries are made locally by Little T American Baker & Petunia's Pies & Pastries.

  • Locations 02
  • Locations 02 2
  • Locations 02 3
  • Locations 02 4

Weekdays

6:00am - 6:00pm

Weekends

7:00am - 6:00pm

Our espresso bar is about community.

The gorgeous shop expands on the simplicity of Coava’s signature menu with direct-trade Cocanu mochas, house-made Madagascar vanilla, and elegant teas from Portland's Jasmine Pearl Tea. We always offer two origins for espresso based drinks alongside our rotating black coffees. Our pastries are crafted locally by the incredible folks at Little T American Baker. We always have fresh bags of our current coffee offerings. Whether for a gift, a special occasion, or just daily drinking, we can help find the perfect one for you.

  • Hq 3 26 2017 Hq Architectural Test 5B
  • Locations 03 3
  • Locations 03 5
  • Hq 3 20 2017 Nitro
  • Hq 3 26 2017 Hq Architectural Test 7

The Public Brew Bar & Roastery

Monday - Saturday

8:00am - 2:00pm

Public Cuppings

1:00pm

Sundays

Closed

Our roastery space is also the headquarters for Coava. The 13,000 square foot facility was gutted and built from the ground up, constructed over the course of late 2015 to early 2017. This location is built upon our pure passion and love for our craft. 

Housing all of our green coffee, roasting equipment and production space, it also boasts a dedicated lab for wholesale training and further program development, offices, a cupping room, and a private meeting room. The front entrance opens into a modest retail space, which is open from 8:00am - 2:00pm, and public cuppings are held here daily at 1:00pm. This serves to further the mission that spearheaded our flagship location; conversation and focus on the details and ephemera that excite us about coffee.

In addition to pour-over of limited HQ exclusives (separated in-house) and single origin micro-lots, the retail space also houses a six tap keg system that facilitates a rotating selection of cold brew coffee options, tea, sparkling water, and beer collaborations that will be available to the public during operating hours. It is our hope that we can continue and intensify the things that we love about coffee, and that includes sharing them with the public, whether it be through knowledge, experience, or product.